Extra-Large Turkey Brining Bags – 6 Pack of Thick and Durable Bucket Liners for Mess-Free Marinating



Tired of dealing with leaks and spills when brining your turkey or other meats? Our extra-large turkey brining bags are the solution. With a generous size and heavy-duty construction, these brine bags allow you to infuse flavor into poultry, pork, and other proteins without the mess.

Thick and Durable Material

At 120 microns thick, our brine bags are made from heavy-duty polyethylene that’s much stronger than the 80 micron bags you’ll find elsewhere. The thick material protects against tears, leaks, and punctures, keeping your brine securely inside the bag during the marinating process. No more worrying about accidental spills creating a mess in your refrigerator.

Holds Up To 50 Pounds When Wet

Designed to hold large turkeys and other cuts of meat, each brining bag measures a spacious 30 by 21 inches. The bags have an impressive 50 pound wet load capacity, providing plenty of room for your protein, brine, and seasoning. Even when completely filled with liquid and meat, you won’t have to worry about the seams splitting open.

BPA-Free and Food Safe

Safety is a top priority, which is why our brine bags are made only from BPA-free, food grade materials. The thick polyethylene and heat-sealed seams have been rigorously tested, so you can have confidence that no harmful chemicals will leach into your brine and contaminate your food.

Convenient Built-In Tie for Securing

To keep the brine securely inside, each bag comes with an integrated nylon tie. Simply cinch the tie shut once your turkey or other meat is inside to prevent leaks. The tie allows you to easily open and reseal the bag to baste or check on the brining progress. No need for clips or messy knots!

Sized for Large Birds and Roasts

With dimensions of 30 by 21 inches, these extra-large brining bags give you plenty of room for infusing flavor into big cuts of meat. Easily fit a 12-15 lb turkey or roast inside with space to add your brine ingredients. The bags also work great as liners for 5 gallon buckets, keeping the interior clean.

Multi-Purpose for All Proteins

While designed for brining turkey, our bags can also be used for chicken, pork, beef, fish, ham, bacon, lamb, and more. Infuse delicious flavors into ribs, roasts, whole birds, chops, tenderloins, and other proteins. Please note that these bags are not intended for cooking, only brining and marinating.

Saves Time and Reduces Mess

Brining meat in a bag is so much cleaner and easier compared to buckets or containers. The thick polyethylene prevents leaks so you don’t have to worry about spills in the fridge, and clean-up takes just seconds. Simply discard the bag when finished brining, for less time spent scrubbing buckets.

What is Brining and Why Do it?

Brining, also known as wet marinating, is the process of soaking meat or poultry in a saltwater solution (brine) prior to cooking. The brine keeps the meat moist and tender during cooking while also imparting flavor from added herbs, spices, and other ingredients. Brined meats tend to be juicier, more seasoned, and less prone to drying out.

Our Promise to Customers

We stand behind our brine bags with a 100% money back guarantee. If you are unsatisfied for any reason, simply contact us to return the product for a full refund or replacement. We want you to have a hassle-free brining experience.

Give your next turkey, chicken, or roast extra flavor and moisture with these thick, durable brining bags. Simply add your protein, brine, and any extra flavorings to the bag, seal it closed, and refrigerate. Enjoy the convenience of leak-proof, mess-free brining!


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