Classic Cuisine Roasting Pan – Nonstick Oven Roaster with Angled Rack for Juicy, Flavorful Roasts



Serve up picture-perfect roasts and poultry dinners with the Classic Cuisine Roasting Pan. This heavy-duty carbon steel pan comes with a removable angled rack that lifts meats up for even cooking and allows fat and juices to drain away for healthier meals.

Nonstick Surface for Easy Food Release

The roasting pan features a durable nonstick coating on the interior and exterior to prevent foods from sticking while cooking and making cleanup a breeze. Meat and poultry will easily release once done, with no hassle. The nonstick surface also makes deglazing the pan for gravies and sauce a simple process.

Angled Rack Maximizes Airflow and Drainage

The included chrome-plated rack neatly fits inside the pan and props up your roast or bird to promote airflow circulation for thorough, even cooking. The angled design allows fatty juices to drain away from the meat into the bottom of the pan for healthier meals lower in fat and calories.

Securely Riveted Handles for Safe Transport

Safely move the hot roaster in and out of the oven thanks to the sturdy loop handles riveted to the sides of the pan. No need to worry about handles loosening over time. When not in use, the handles fold down to minimize storage space.

Heavy-Duty Carbon Steel Construction

This workhorse roasting pan is crafted from heavyweight carbon steel to provide outstanding heat conduction and temperature control for perfect roasts. The durable carbon steel withstands high oven temperatures up to 450°F for reliable performance roast after roast.

Oven-to-Table Design

The elegant brushed finish gives this roasting pan an attractive look for taking dishes from the oven directly to your dining table for special dinners and holidays.

Versatile Pan for Roasts, Casseroles, and More

While ideal for cooking flawless roasts, ribs, whole chickens, and turkeys, this pan’s uses don’t stop there. Feel free to bake cheesy lasagnas, tender mac and cheese, enchiladas, baked ziti, and all kinds of casseroles in this versatile, nonstick roaster.

Tips for Using Your Roasting Pan

– Place the rack inside the pan and add 1/2 cup water or broth to the bottom. This prevents smoking while adding moisture.

– Season meats well with herbs and spices and rub oil or butter over the skin of poultry for browning.

– Use a meat thermometer to check for doneness, especially with whole birds and roasts.

– Let meat rest 10-15 minutes before slicing for juicier results.

– Deglaze the pan with wine or broth to make flavorful gravy and sauces.

Satisfaction Guaranteed

We stand behind the quality of our Classic Cuisine Roasting Pan. If you are unsatisfied with this product for any reason, please contact us for a replacement or full refund.

Serve Juicy, Flavorful Roasts with Ease

This heavy-duty, nonstick roasting pan provides the ideal vessel for cooking moist, tender roasts and poultry to share with family and friends. The convenient rack allows hot air to circulate around the meat for even roasting, while letting fat drain away for healthier meals. Get ready to enjoy hassle-free roasting!


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