All-Clad 13×20 Inch Nonstick Griddle Pan for Versatile Stovetop and Oven Cooking



Take your cooking capabilities to the next level with the All-Clad 13×20 inch Nonstick Griddle. This high-performance griddle features an extra-large cooking surface that unlocks endless breakfast, lunch, and dinner possibilities.

Hard-Anodized Aluminum Construction

At the core of this griddle lies hard-anodized aluminum, prized for its durability, warp-resistance, and superior heat conduction. The metal is hardened through an electrochemical process, creating a cooking surface that’s highly scratch-resistant and wear-resistant.

Premium 3-Layer Nonstick Coating

Built atop the hard-anodized base is a 3-layer PFOA-free nonstick coating reinforced with stainless steel. This high-quality nonstick provides effortless food release and fast, easy cleanup. No need for excessive oil or butter.

Even and Efficient Heating

The flat profile and aluminum core work together to deliver fast, even heating across the entire griddle surface. This allows you to perfectly sear steaks, fry eggs, and cook other foods with no hot or cold spots.

Sleek and Durable Design

A contemporary look with user-friendly features, this griddle sports contoured sides, dual riveted stainless steel handles, and a matching tempered glass lid for monitoring foods. The stylish design is built to last.

Use It Anywhere

Take this griddle from stovetop to oven to table. It’s oven safe up to 500°F and broiler-safe too. The glass lid is oven safe up to 350°F. You can start dishes on the cooktop then finish in the oven.

Cook Endless Griddle Favorites

With its spacious 13 by 20 inch cooking area, this griddle unlocks limitless meal options. Here are just a few ideas:


– Cook stacks of pancakes, French toast, and eggs for the whole family
– Fry hash browns, bacon, and other sides
– Prepare crepes and blintzes


– Make quesadillas, grilled cheeses, and panini
– Sauté veggies for fajitas and stir fry
– Grill sandwiches and burgers


– Sear meat, chicken, or fish then make pan sauces
– Fry up tacos, fajita meat, shrimp, and more
– Roast vegetables, scallops, shrimp


– Make flat cakes like chapelure, pancake cakes, and more
– Prepare crepes and blintzes
– Bake cookie cakes and s’mores

Griddle Cooking Tips

Follow these tips to get the most out of your All-Clad griddle:

– Preheat on low heat for 5 minutes to avoid hot spots. Gradually increase heat.

– Use a grill press to get perfect grill marks on meats, panini, etc.

– Keep foods moving to avoid burning. Use a heat-resistant spatula.

– Add a small amount of oil or butter to the surface as needed.

– Clean after each use once the griddle has cooled. Use mild dish soap and a sponge.

All-Clad Quality and Craftsmanship

Constructed to All-Clad’s renowned standards, this griddle provides high performance and durability to last for years. It’s proudly crafted in the USA with imported materials.

Still have questions? Reach out to our team – we’re happy to provide guidance on using your new griddle!


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